MENU A115- FULL DAY MENU
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What you must buy: Aalo- 750gm Adarak- 350gm Dahi- 1kg Doodh- 6Litres Gajar - 2.5kg Hari Mirchi- 350gm Lasun- 100gm Matar- 250gm Meetha Neem- 150gm Phul Gobi- 3kg Pyaaz- 2kg Shimla Mirchi- 100gm Baigan- 2kg Palak - 4kg Paneer- 1kg Sambhar- 350gm Tamatar- 2kg Doodh ki Malai- 200gm
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